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Chef de Partie / Cook (m/w/d)
HOTEL FISSERHOF ·
Fiss ·
all-the-year, summer, winter · Kitchen staff
To strengthen our team, we are looking for a committed Chef de Partie from December 2024:
Areas of responsibility:
- Together with the entire kitchen brigade, you are responsible for the culinary experience of our guests at the highest level
- Ensuring the highest food quality
- Economical processing of products
- Support in preparing the menu
Requirements:
- Good knowledge of German or English
- Flexible and independent working
- Several years of professional experience
- Friendly interaction with our employees and guests
- Part-time or full-time (5.5-day week)
We offer:
- Fair pay with appropriate qualifications (€2,640 net for a 50-hour week). Salary includes special payments and holiday pay. Overpayment possible depending on qualifications and performance.
- Including accommodation and meals (if required)
- A varied and challenging job
- Friendly and familiar working atmosphere
- 13th and 14th monthly salary (holiday and Christmas bonus)
- Targeted introduction and training as well as a modern workplace
- Long-term prospects and opportunities for professional development
- Use of our fitness room with cardio equipment and weight stations
- Regular use of our swimming and sauna area on selected evenings
- 50% discount on massages in the hotel
- 20% discount on all drinks in the Café Bar Marende in Fiss (approx. 5 minutes walk from the Hotel Fisserhof)
- Regular employee events
We look forward to receiving your application! If you have any questions, please do not hesitate to contact us.
Pale family
payment
€ 2,640 net for a 50-hour week. Salary includes special payments and holiday pay. Overpayment possible depending on qualifications and performance.