Chef de Rang / Waiter (m/f/d)

To strengthen our team, we are looking for a committed Chef de Rang from September 2024:

Areas of responsibility:

• Responsibility and management of a station
• Working with one or more Commis de Rang on a station
• Advice and recommendations for our guests about food and drinks
• Wine and beverage service
• Setting up and maintaining various buffets
• Mise en Place activities
• Serving food
• Breakfast service

Requirements:

• Flexible and independent working
• Enjoy interacting with people
• Well-groomed appearance and confident demeanor
• Part-time or full-time (5.5-day week)

We offer:

• Fair remuneration with appropriate qualifications (€ 2,500 net for a 48-hour week). Salary includes special payments and holiday pay. Overpayment depending on qualifications and performancestion possible.
• Private room with shower, toilet, WiFi, fridge, TV and meals (if required).
• Washing and drying facilities in the accommodation
• Underground parking space included
• A varied and challenging job
• Friendly and familiar working atmosphere
• 13th and 14th monthly salary (holiday and Christmas bonus)
• Targeted introduction and training as well as a modern workplace
• Long-term prospects and opportunities for professional development
• Use of our fitness room with cardio equipment and weight stations
• Regular use of our swimming and sauna area on selected evenings
• 50% discount on massages in the hotel
• 20% discount on all drinks in the Café Bar Marende in Fiss (approx. 5 minutes walk from the Hotel Fisserhof)
• Regular employee events

We look forward to receiving your written application! If you have any questions, pleaseWe are happy to help.

Pale family